GopiFat is a premium, 100% vegetable-sourced rumen stable ole and protected (bypass) fat, specifically designed for optimal energy absorption in the small intestine. Our advanced production process involves spray drying, utilizing the latest generation technology, without any carrier agents.

Fractionation Process:
The production of GopiFat involves a specially developed technique of fractionation, where palm oil is carefully processed for human food applications. This fractionation process raises the melting point of GopiFat to 57°C, eliminating the need for hydrogenation. As a result, GopiFat boasts excellent miscibility and a neutral smell, making it an ideal energy source for high-yielding cows.

Rumen Stability:
Unlike normal feed fats, which contain saturated and unsaturated fatty acids that can harm rumen bacteria at high levels, GopiFat works without any synthetic protection. The high melting point fractionated fats in GopiFat are naturally rumen stable, ensuring no adverse effects on rumen bacteria. The saturated fatty acids in GopiFat are carefully selected to provide optimal energy absorption without compromising rumen health.